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Wine Pairing Dinner
Thursday, October 9, 2008
The Atrium at Park West
1503 LBJ Freeway
Farmers Branch, TX 75234
5:30 pm - 9:00 pm
Join the AeA Texas Council for a very special evening of executive networking, cocktails
and a
four-course gourmet dinner,
paired with delicious wines.
Menu
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Reception |
served with Verget du Sud Rosé
Fresh Mozzarella & Sun-Dried Tomato Tapenada
Vegetable Rosemary Skewer |
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Salad Course |
served with Bernadus 2005 Monterey County Chardonnay
Salad of Mixed Field Greens with Poached Pear, Maytag Blue Cheese,
Candied Pecans and Champagne Vinaigrette |
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Entrée Course |
served with Kendal-Jackson 2003 Vintners Reserve Cabernet Sauvignon
and Hahn Estates 2005 Pinot Noir
Grilled Caribbean Jerk Swordfish with Cilantro Mango Salsa
Peppered Beef Tenderloin
New Harvest Wild Rice
Grilled Vegetable Bouquetiere of Asparagus, Zucchini & Squash |
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Dessert Course |
served with Montand Blanc de Blanc Champagne
or Quinta do Noval LBV Porto
Chocolate or Strawberry Cream Cake |
AeA Members $75 / Non Members: $95
Who should attend
Senior Executives
of Technology Companies
Attire
Business
Agenda
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5:30 - 7:00 |
Cocktails and Networking |
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7:00 - 9:00 |
Dinner |
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